Ingredients:

• 1 1/2 sticks butter, soft (unsalted or don't add the salt)
• 3 eggs
• pinch of salt
• 1 cup chopped pecans
• 1 box brown sugar
• 2 3/4 cup self rising flour
• 1 large bag chocolate chips

Preparation:

Mix all ingredients well in a bowl and pour into greased 13x9 pan. Bake 25 min. at 325°F/160ºC and check. Cool and cut into small squares.